
80% Beef, 10% Beef Bone, 5% British Ox Kidney, 5% British Ox Liver
Moisture 68.1%, Crude Protein 14.3%, Crude Fat 11.36%, Crude Ash 3.5%, Crude Fibre 0.2%, Calcium 0.9%, Phosphorous 0.5%
Hounds Kitchen
5 Huntley Street
Great Sankey
Warrington
United Kingdom
WA5 1EQ
01925 633017
hello@houndskitchen.co.uk