
Ingredients: 25% Ox Heart, 40% Ox Lung, 10% Ox Rib, 10% Beef Trim, 15% Pure Green Beef Tripe
Analytical Constituents: Moisture: 66.4%, Crude Protein: 17.4%, Fat: 11.8%, Ash: 3.1%, Crude Fibre: 1.3%
Hounds Kitchen
5 Huntley Street
Great Sankey
Warrington
United Kingdom
WA5 1EQ
01925 633017
hello@houndskitchen.co.uk