Ingredients: 80% Edible Grade Beef Trim, Beef Lung, Beef Trachea, Beef Heart, 10% Beef Ribs, 5% Beef Spleen, 5% Beef Liver (Bone Content approx 10%)
Analytical Constituents: Moisture: 66.4%, Crude Protein: 17.8%, Fat: 11.2%, Ash: 4.2%, Crude Fibre: 0.4%
