Ingredients: 80% Edible Grade Duck Carcass, Duck Trim, Duck Gizzards, 10% Duck Bones, 5% Duck Hearts, 5% Duck Liver (Bone Content approx 10%)
Analytical Constituents: Moisture: 63.8%, Crude Protein: 16.4%, Fat: 14.1%, Ash: 3.7%, Crude Fibre: 0.5%
