
Ingredients: 100% Edible Grade Duck Carcass, Duck Necks, Duck Trim (Bone Content approx 20-25%)
Analytical Constituents: Moisture: 63.8%, Crude Protein: 16.4%, Fat: 14.1%, Ash: 3.7%, Crude Fibre: 0.5%
Hounds Kitchen
5 Huntley Street
Great Sankey
Warrington
United Kingdom
WA5 1EQ
01925 633017
hello@houndskitchen.co.uk