Ingredients: 80% Edible Grade Lamb Trim, Lamb Lung, Lamb Trachea, Lamb Heart, 10% Lamb Ribs, 5% Lamb Spleen, 5% Lamb Liver (Bone Content approx 10%) Analytical Constituents: Moisture: 63.2%, Crude Protein: 16.2%, Fat: 14.8%, Ash: 4.9%, Crude Fibre: 0.9%
